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restaurant hotel mouries maison de famille mouries

Our restaurant

A restaurant offering refined cuisine combining olive oil from the estate and fresh local produce.

 You can enjoy a warm welcome in the period kitchen, where the copper pots and pans straddle the large fireplace, or in the old-fashioned reception room.

In fine weather, you can dine on our terrace surrounded by three-hundred-year-old plane trees.

The restaurant is open every evening except Wednesday and open for lunch on Friday, Saturday and Sunday

The restaurant, open to all, offers a daily menu at €32 (except Sundays and public holidays) and a choice of menus at €49. 

Pets are not allowed in the restaurant. The swimming pool is reserved for hotel residents.

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Menu a la Carte
September & October Menu
Inputs
«Sea bream ceviche with coconut milk and lime»
Crispy cabbage
or
Foie gras with figs
And his brioche
or
Creamy morel soup, poached egg
Country-style bacon
Dishes
Confit of Maussane lamb shoulder
Carrot purée with rosemary
or
Red mullet ravioli with crab reduction
Julienne-cut vegetables
or
Veal picanha with porcini mushrooms
Mashed potatoes
or
Scallops, served plain with citrus fruits
Butternut squash purée and crumble
Desserts
Figs poached in red wine and Szechuan pepper
Vanilla ice cream
or
French toast with red berries
Honey cream
or
Chocolate tartlet with caramel mousse
Peanut ice cream
or
Selection of cheeses
Black Olive Jam
Our menus change regularly
PRICE: 49 euros, including VAT and service

A la carte entry : 20 €
Dish à la carte : 29 €
Cheese : 12 €
Dessert à la carte : 12 €
Children's menu : 15 €

All our products are fresh, homemade and our meat is of French origin. Net price and service included

Some photos of our restaurant

Discover our history

Château de Servanes has a rich family history rooted in Provencal tradition.

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servanes history alpilles house castle hotel